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It’s time to up your open-flame game with the 12" HexClad Hybrid BBQ grill pan. The perfectly sized perforations ensure that delicate ingredients like vegetables and seafood get that mouth-watering smoke and char flavor without risking anything to the grate. High, curved sides let you stir, flip, and arrange with ease. Its footprint makes it large enough to serve the whole family but small enough to leave plenty of room on the grill for the rest of your meal. Hybrid technology delivers even heat for maximum temperature control. On top of that, the nonstick surface—made to handle 900 scorching degrees Fahrenheit—makes cleanup as easy as a sunny afternoon by the grill.
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HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Find out more about our technology below
This gorgeous hexagonal grid delivers the power of stainless steel and breezy cleanup of nonstick. See those laser-edged peaks? They’re stainless steel, and can deliver a knockout golden-brown sear. The valleys contain our diamond dust–infused nonstick coating.
Not all hybrid cookware boasts solid magnets that are compatible with induction stoves, but ours do. A magnetic stainless-steel base–compatible with induction cooktops as well as gas and electric ones–is tough as nails, and holds heat brilliantly.
We spent years developing our signature honeycomb design, which employs a high-grade, non-toxic, nonstick Japanese coating flecked with diamond dust for extra durability. Not only is it a cinch to clean by hand, but it’s dishwasher-safe!
Fast, even heating is crucial to the home cook. A middle layer of aluminum provides this, conducting heat rapidly throughout the pan–without the weight or bulk of cast-iron
Additional information around the stainless steel used or its benefits. Image to show how “generously” the steel is layered in the products
Our nonstick combo of magnetic stainless steel and aluminum boasts the same searing and conduction capacity of cast-iron. But our skillets clock in at about half the weight of their iron counterparts. (And did we mention that you can pop ours in the dishwasher?)