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Elevated cooking.

Easy cleanup.

Cookware that lasts.

Get the cooking experience of stainless steel, non-stick, and cast iron — all in one beautiful hybrid pan.

High-performance, hassle-freeStainless steel heats like a dream and takes a beating, but the surface sticks. Cast iron is tough but heavy. Ceramic and non-stick pans are easy to use but too delicate. HexClad’s patented design technology brings together the best of premium cookware, so you can cook without limits.

Elevated cooking. Easy cleanup. Cookware that lasts

Discover Hexclad Science

Peaks

Steel hexagon peaks provide a durable surface that provides even heat distribution and a perfect sear

Valleys

Protected between the peaks are non stick valleys coated with a high-grade non toxic Japanese coating infused with diamond dust for extra toughness

Peaks

Steel hexagon peaks provide a durable surface that provides even heat distribution and a perfect sear

Valleys

Protected between the peaks are non stick valleys coated with a high-grade non toxic Japanese coating infused with diamond dust for extra toughness

HexClad's patented cookware technology

Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.

Find out more about our technology below

0 1 Hexagonal Steel Ridges

This gorgeous hexagonal grid delivers the power of stainless steel and breezy cleanup of nonstick. See those laser-edged peaks? They’re stainless steel, and can deliver a knockout golden-brown sear. The valleys contain our diamond dust–infused nonstick coating.

0 2 Magnetic Steel Base

Not all hybrid cookware boasts solid magnets that are compatible with induction stoves, but ours do. A magnetic stainless-steel base–compatible with induction cooktops as well as gas and electric ones–is tough as nails, and holds heat brilliantly.

0 3 Japanese Nonstick Coating

We spent years developing our signature honeycomb design, which employs a high-grade, non-toxic, nonstick Japanese coating flecked with diamond dust for extra durability. Not only is it a cinch to clean by hand, but it’s dishwasher-safe!

0 4 Aluminum Core

Fast, even heating is crucial to the home cook. A middle layer of aluminum provides this, conducting heat rapidly throughout the pan–without the weight or bulk of cast-iron

0 5 Stainless Steel Surface

Additional information around the stainless steel used or its benefits. Image to show how “generously” the steel is layered in the products

0 6 Cast-Iron Searing Capacity (Without the Weight!)

Our nonstick combo of magnetic stainless steel and aluminum boasts the same searing and conduction capacity of cast-iron. But our skillets clock in at about half the weight of their iron counterparts. (And did we mention that you can pop ours in the dishwasher?)

0 7 Stay Cool Handle

Reduce the risk of burns in your home. Our pots’ and pans’ handles feature our stay-cool technology: They’ll remain cool to the touch on any stovetop. And did we mention they’re safe to 500 degrees in the oven? Talk about a win-win.

0 8 Used By The Best

It took years to develop stunning cookware that performs to the standard of exacting chefs like Gordon Ramsay. We mingled Californian design with materials like Japanese nonstick coating infused with diamond dust because we wanted to sear a filet to perfection every time. Don’t you?