This gorgeous hexagonal grid delivers the power of stainless steel and breezy cleanup of nonstick. See those laser-edged peaks? They’re stainless steel, and can deliver a knockout golden-brown sear. The valleys contain our diamond dust–infused nonstick coating.

Not all hybrid cookware boasts solid magnets that are compatible with induction stoves, but ours do. A magnetic stainless-steel base–compatible with induction cooktops as well as gas and electric ones–is tough as nails, and holds heat brilliantly.

We spent years developing our signature honeycomb design, which employs a high-grade, non-toxic, nonstick Japanese coating flecked with diamond dust for extra durability. Not only is it a cinch to clean by hand, but it’s dishwasher-safe!

Fast, even heating is crucial to the home cook. A middle layer of aluminum provides this, conducting heat rapidly throughout the pan–without the weight or bulk of cast-iron

Additional information around the stainless steel used or its benefits. Image to show how “generously” the steel is layered in the products

Our nonstick combo of magnetic stainless steel and aluminum boasts the same searing and conduction capacity of cast-iron. But our skillets clock in at about half the weight of their iron counterparts. (And did we mention that you can pop ours in the dishwasher?)

Reduce the risk of burns in your home. Our pots’ and pans’ handles feature our stay-cool technology: They’ll remain cool to the touch on any stovetop. And did we mention they’re safe to 500 degrees in the oven? Talk about a win-win.

It took years to develop stunning cookware that performs to the standard of exacting chefs like Gordon Ramsay. We mingled Californian design with materials like Japanese nonstick coating infused with diamond dust because we wanted to sear a filet to perfection every time. Don’t you?