INGREDIENTS

• 1/4 cup smooth peanut butter
• 1/4 cup low-sodium soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons packed brown sugar or honey
• 1/2 teaspoon chili paste like sambal oelek
• 1 tablespoon rice vinegar or apple cider vinegar
• 2 garlic cloves minced
• 1/4 teaspoon ground ginger
• 3 tablespoons water
• 8 oz. noodles fettuccine, lo mein or other

INSTRUCTIONS

• Cook noodles according to instructions on the package. Drain and keep warm.
• Whisk all ingredients for sauce in a small bowl or measuring cup. Make sure the sauce is smooth and the peanut butter mixed well with all ingredients. Taste and add more chili paste if needed.
• Heat up the sauce in a pan or in a microwave and pour over noodles. Toss to coat.
• Garnish noodles with chopped green onions and toasted sesame seeds. Serve.